Help Me, Rhonda

I really, really, really need your opinion on this age old debate at our house.   Basically, the question is this: should you add water to a crock pot when cooking a roast?  One of us adds little to no water, and the other fills the crock pot to the brim.  Every time one of us makes a roast, we have this…spirited discussion.  I need some outside input.  Jon and I look forward to seeing who is cooking a roast  the “right” way in the Crock Pot.  🙂


3 thoughts on “Help Me, Rhonda

  1. If the roast is frozen, you should add some cold water, so the ceramic part doesn’t crack. If the roast is thawed, it is your choice–how much juice do you want????

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